A fun side gig I have is that of a fudge maker at a local historic soda fountain and candy shop here in our little town. My two youngest daughters started working there as soda jerks early in high school, and two summers ago I joined them. Last spring I was asked to take over fudge production in addition to working part time in the restaurant alongside my girls and the other teenager crew.
The process of fudge making is such fun! I can be as creative as I like, and all executive decision making is in my hands when it comes to what kinds I will make. Praline Crunch, Maple Walnut, Tiger Butter, Dark Chocolate Sea Salt Caramel, Rocky Road….any mouths watering yet?
Sunday I poured over my recipes, carefully choosing Christmas fudge that would be good sellers. At 7:00am I turned on the kettle, and hard to believe, but seven hours later, I stood back admiring all 20 pans of confectionary delight! It was a sight to behold.
What does your sweet tooth crave during the holiday season?